Food & Meals

All meals are taken on board, seated and served by a crew member. Meals are prepared by a cook aboard the mother ship. the food is local, with local and national produce. Our cooks will make you discover the Egyptian food.
The menus consist of fish, meat, poultry, rice, soups, pasta, mixed vegetables, raw vegetable salads, omelets, cheese, bread, fruits, oriental pastries, jam and honey
Drinks :
Soft drinks (not alcoholic) tea, coffee, and bottled water (Customers bring alcoholic beverage with them or buy it in Aswan before going to the lake, your guide can help you to find the shop and buy what you need).